In all my years of working with wine – writing, tasting, selling to consumers, retailers and restaurateurs, buying for retail stores and wine clubs – the one thing that has given me the most pleasure is introducing someone to a wine they really love.

That is the idea behind Fine Wine Concierge.

I have more than 10 years of experience in the food and wine industry. In this time, I have worked as a restaurant reviewer, food writer, retail store manager, sales executive for a boutique importer/distributor, and as a buyer and creative director for a retail store and wine club.

In addition, I hold Sommelier Certification from the American Sommelier Association and am a member of the New England chapter of the National Concierge Association.